| Raw materials |
Seasoning granules (salt, sugar, lactose, matcha, yeast extract powder, kelp powder) (manufactured in Japan), hail, kamaboko, seaweed/seasoning (amino acids, etc.), calcium gluconate, coloring (squid ink, red malt, gardenia), emulsifier, (contains milk ingredients and squid in part) |
| Nutritional information |
(per serving (3.6g)) Energy 7.9kcal, protein 0.4g, fat 0.022g, carbohydrate 1.5g, salt equivalent 1.5g |
| Contents |
Category: Seasoning, Ochazuke mix, Nori Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Ochazuke |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
|