| Ingredients |
Chicken, soy sauce, sugar, miso, garlic, soybean oil, extracts (seafood, chicken, yeast), hydrolyzed protein, doubanjiang, salt, ginger paste/thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids, etc.), carotenoid coloring, (contains wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per 100g) Energy 103kcal, protein 6.8g, fat 5.3g, carbohydrates 7.0mg, salt equivalent 2.90g |
| Contents |
Categories: Seasoning, Chinese cuisine, cooking sauce base, mapo eggplant |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Mapo eggplant sauce base |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shōan, Suginami-ku, Tokyo 167-8520, Japan |
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