| Ingredients |
Vegetables (carrot, burdock root, bamboo shoots, lotus root), soy sauce, chicken, konjac, fermented seasoning, sugar, fried tofu, shiitake mushrooms, salt, soybean oil, hydrolyzed protein, extracts (chicken, yeast), rice vinegar, spices / seasonings (amino acids, etc.), calcium lactate, acidulant, spice extract (contains wheat, soy, chicken, and pork) |
| Nutritional Information |
(Per 100g) Energy 152kcal, protein 8.3g, fat 5.3g, carbohydrates 17.7mg, salt equivalent 8.05g |
| Contents |
Category: Seasoning, Kamameshi seasoning mix, cooking base |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Name |
Mixed rice seasoning base (Kamameshi seasoning base) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo 167-8520, Japan |
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