| Raw materials |
[Seasoning sauce] Pork (produced in America), soybean oil, sugar, sesame oil, soy sauce, black sesame paste, sweet noodle sauce, bean sauce, ginger paste, chili sauce, extract (pork, chicken, bonito, yeast), miso, garlic paste, salt, flavor oil, reduced starch syrup, maple sauce, tongue White hydrolyzate, sansho, bean-sauce, fermented seasoning, pepper, Shaoxing wine/thickener (processed starch, thickening polysaccharide), coloring (caramel, carotenoid), seasoning (amino acids, etc.), (contains wheat, sesame, soybean, chicken, pork)
[Attachment] sansho |
| Nutritional information |
(per serving (51g)) Energy 95kcal, protein 2.3g, fat 7.1g, carbohydrate 5.5g, salt equivalent 1.4g |
| Contents |
Category: Seasoning, Mapo Tofu Size: 170~230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Maabo Tofu Source |
| How to save |
Please store away from direct sunlight and places with high temperature and humidity. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo 167-8520 |
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