| Ingredients |
[Seasoning Sauce] Pork (from the USA), soybean oil, sugar, sesame oil, soy sauce, black sesame paste, tianmianjiang, doubanjiang, ginger paste, lajiang, extracts (pork, chicken, bonito, yeast), miso, garlic paste, salt, flavored oil, reduced starch syrup, mala sauce, hydrolyzed protein, Japanese pepper, fermented bean paste, fermented seasoning, pepper, Shaoxing wine / thickeners (processed starch, polysaccharides), coloring agents (caramel, carotenoids), seasonings (amino acids, etc.), (contains wheat, sesame, soybeans, chicken, and pork)
[Separate Packet] Japanese pepper |
| Nutrition Facts |
(Per serving (51g)): Calories 95kcal, protein 2.3g, fat 7.1g, carbohydrates 5.5g, salt equivalent 1.4g |
| Contents |
Category: Seasoning, Mapo Tofu Size: 170~230 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Mapo tofu sauce base |
| Storage Instructions |
Store away from direct sunlight and places with high temperatures and humidity. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shōan, Suginami-ku, Tokyo 167-8520, Japan |
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