| Ingredients |
Processed soybean product (manufactured in Japan), roasted sesame seeds, dextrin, lactose, soy sauce, sesame oil, salt, sugar, gochujang, beef, starch, reduced starch syrup, processed egg product, wheat flour, fried garlic, plant-based protein, palm oil, mirin, seasoned seaweed, spices, extracts (dried bonito, yeast, onion, beef), spinach, strained sweet bean paste, prepared lard, onion powder, margarine, dairy products, glucose-fructose syrup, calcium from seaweed, yeast, flavored oil, chicken fat, glucose, starch syrup / flavor enhancers (amino acids, etc.), colorings (caramel, Monascus, red beet, flavonoids, carotenoids, gardenia), glycerin, modified starch, cellulose, antioxidants (vitamin E, rosemary extract), thickener (xanthan gum), flavoring, spice extract, (contains egg, milk, wheat, beef, sesame, soybeans, and chicken) |
| Nutritional Information |
(Per serving (2.5g)): Energy 11kcal, protein 0.48g, fat 0.54g, carbohydrates 1.2g, salt equivalent 0.22g |
| Contents |
Category: General food, seasoning, furikake rice seasoning, bag Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Furikake rice seasoning |
| Storage Instructions |
Store away from direct sunlight and in a cool, dry place. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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