| Ingredients |
Processed soy products (manufactured in Japan), roasted sesame seeds, dextrin, lactose, soy sauce, sesame oil, salt, sugar, gochujang, beef, starch, reduced starch syrup, processed hen's egg, wheat flour, fried garlic, vegetable protein, palm oil, mirin, seasoned seaweed, spices, extracts (bonito flakes, yeast, onion, beef), spinach, sweet bean paste, prepared lard, onion powder, margarine, dairy products, glucose-fructose syrup, marine calcium, yeast, flavor oil, chicken fat, glucose, starch syrup / seasonings (amino acids, etc.), coloring agents (caramel, red yeast, red beet, flavonoids, carotenoids, gardenia), glycerin, modified starch, cellulose, antioxidants (vitamin E, rosemary extract), thickener (xanthan), emulsifier, flavoring, spice extract, (contains egg, milk, wheat, beef, sesame, soybean, and chicken) |
| Nutrition Facts |
(Per serving (2.0g)): Energy 11kcal, protein 0.48g, fat 0.54g, carbohydrates 1.2g, salt equivalent 0.22g |
| Contents |
Category: General food, seasoning, furikake, packets Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Furikake rice seasoning |
| Storage Instructions |
Store away from direct sunlight and places with high temperatures and humidity. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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