| Ingredients |
Vegetables (carrots (grown in Japan), lotus root), hijiki seaweed, soy sauce, sugar, chicken, extracts (chicken, seafood), shiitake mushrooms, fried tofu, fermented seasoning, soybean oil, starch, salt, bonito powder, glucose, soybean polysaccharides / seasonings (amino acids, etc.), emulsifier, (contains wheat, soybeans, chicken, and pork) |
| Nutritional Information |
(Per box (215g)): Energy 295kcal, protein 15g, fat 11g, carbohydrates 34g, equivalent salt content 10.3g |
| Contents |
Category: Seasoning, kamameshi cooking base, cooking base
Size: 170~230(g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Seasoned rice cooking base (kamameshi cooking base) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Marumiya Food Industrial Co., Ltd.
1-15-18 Shouan, Suginami-ku, Tokyo 167-8520, Japan |
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![Marumiya Hijiki Five-Ingredient Kamameshi Cooking Base 215g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a434-335_840x.jpg?v=1784712613)
![Marumiya Hijiki Five-Ingredient Kamameshi Cooking Base 215g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a434-335_1920x.jpg?v=1784712613)
