| Ingredients |
Seasoned salmon flakes (salmon, plant-based protein, salt, lactose, glucose, starch, flavoring oil) (manufactured in Japan), salmon, breadcrumbs, salt, sugar, lactose, seasoned salmon extract, seasoned salmon powder, dextrin, plant-based protein, processed soybean product, flavoring oil, powdered yeast extract, strained bean paste, marine calcium, refined fish oil containing DHA / flavor enhancer (amino acids, etc.), modified starch, coloring agents (red koji, carotenoids), antioxidant (vitamin E), flavoring, (contains some dairy ingredients, wheat, salmon, and soy) |
| Nutrition Facts |
(Per serving (2.0g)) Calories 6.4kcal, Protein 0.52g, Fat 0.098g, Carbohydrates 0.86g, Salt equivalent 0.43g |
| Contents |
Category: General food, furikake, salmon, onigiri Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Onigiri Filling |
| Storage Instructions |
Store away from direct sunlight and places with high temperatures and humidity. |
| Remarks |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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