| Raw materials |
Seasoned salmon flakes (salmon, vegetable protein, salt, lactose, glucose, starch, flavor oil) (manufactured in Japan), salmon, bread crumbs, salt, sugar, lactose, salmon extract seasoning, flavored salmon powder, dextrin, vegetable protein, processed soybean products, flavor oil, yeast extract Kiss powder, strained bean paste, seaweed calcium, DHA-containing purified fish oil/seasonings (amino acids, etc.), processed starch, coloring agents (red yeast rice, carotenoid), antioxidants (vitamin E), fragrances, (contains milk ingredients, wheat, salmon, and soybeans in part)
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| Nutritional information |
(per serving (2.0g)) Energy 6.4kcal, protein 0.52g, fat 0.098g, carbohydrate 0.86g, salt equivalent 0.43g |
| Contents |
Category: General food, furikake, salmon, rice ball Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Onigiri ingredients |
| How to save |
Please store away from direct sunlight and places with high temperature and humidity. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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