| Raw materials |
Seasoned perilla (perilla, salt, glucose, plum vinegar, sugar) (manufactured in Japan), roasted sesame seeds, seasoned kelp (soy sauce, kelp, high-fructose corn syrup, salt, brewed vinegar), dried bonito flakes, salt, lactose, sugar, soy sauce, palm oil, dried bonito flakes, sardine powder, Mirin, clam extract powder, yeast extract powder, seafood extract powder, starch/seasoning (amino acids, etc.), acidulant, carotenoid pigment, antioxidant (vitamin E), (contains milk ingredients, wheat, sesame, and soybeans in part)
|
| Nutritional information |
(per serving (2.5g)) Energy 7.8kcal, protein 0.52g, fat 0.32g, carbohydrate 0.7g, salt equivalent 0.8g |
| Contents |
Category: Seasoning, furikake, zipper bag
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Furikake for mixing |
| How to save |
Please store away from direct sunlight and places with high temperature and humidity. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd.
1-15-18 Shoan, Suginami-ku, Tokyo 167-8520 |
|
![Marumiya Mixed red shiso kelp bonito 24g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a434-324_840x.jpg?v=1780903532)
![Marumiya Mixed red shiso kelp bonito 24g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a434-324_1920x.jpg?v=1780903532)
