| Ingredients |
Vegetables (bamboo shoots (China), carrots), oyster mushrooms, soy sauce, konjac, maitake mushrooms, salt, fermented seasoning, fried tofu, sugar, matsutake mushrooms, reduced syrup, soybean oil, protein hydrolysate, rice vinegar, extracts (bonito flakes, shiitake mushrooms, yeast), dextrin / seasoning (amino acids, etc.), calcium lactate, flavoring, acidulant, (contains wheat, soybeans, and pork) |
| Nutrition Facts |
(Per package (140g)): Calories 188kcal, protein 8.8g, fat 7.1g, carbohydrates 22g, equivalent salt content 11.5g |
| Contents |
Category: Seasoning, kamameshi seasoning base, cooking base, matsutake mushrooms Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoning base for cooked rice (kamameshi seasoning base) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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