| Ingredients |
[Seasoning Sauce] Pork (product of the USA), soybean oil, doubanjiang, soy sauce, sugar, garlic paste, ginger paste, beans, pork fat, oyster sauce, aromatic oil, tianmianjiang, miso, Japanese pepper, reduced starch syrup, chili pepper, fermented seasoning, pepper, salt, sesame oil / thickening agents (modified starch, thickening polysaccharides), seasonings (amino acids, etc.), spice extract, acidulant, caramel coloring, (contains wheat, sesame, soybean, and pork)
[Included] Japanese pepper |
| Nutrition Facts |
(Per serving (72g)) Calories 176kcal, protein 4.2g, fat 15g, carbohydrates 6.7g, equivalent salt content 2.2g |
| Contents |
Category: Seasoning, Chinese cuisine, cooking base Size: 170-230 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Mapo tofu sauce |
| Storage Instructions |
Store away from direct sunlight and high temperatures and humidity. |
| Remarks |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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