| Ingredients |
[Rice Vermicelli]
Rice (Thailand), starch
[Liquid Soup]
Salt (manufactured in Japan), sugar-fructose syrup, soy sauce, vegetable oils and fats, doubanjiang, Sichuan pepper, chili pepper, curry powder, chicken extract, grated garlic / seasoning (amino acids, etc.), caramel coloring, paprika coloring, thickener (xanthan gum), (contains wheat, soybeans, and chicken) |
| Nutritional Information |
Per 100g: Energy 199kcal, protein 3.3g, fat 1.8g, carbohydrates 42.5g, salt equivalent 5.5 |
| Contents |
Category: General food, seasoning, instant
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Rice vermicelli (with liquid soup) |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Kenmin Foods Co., Ltd.
5-1-1 Kaigandori, Chuo-ku, Kobe, Hyogo, Japan |
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![Kenmin Rice Noodle Specialist Sichuan-Style Mala Tang 76g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a426-21_840x.jpg?v=1773137088)
![Kenmin Rice Noodle Specialist Sichuan-Style Mala Tang 76g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a426-21_1920x.jpg?v=1773137088)
