| Raw materials |
[Liquid sauce] Soy sauce (manufactured in Japan), salt, vegetable oil, sugar, oyster sauce, ginger paste, aged sake, garlic paste, onion powder, seasonings (amino acids, etc.), Alcohol, caramel color, thickener (xanthan gum), (contains wheat, sesame, and soybean in part)
[Rice noodles] Rice (Thailand), starch/thickness (cellulose glycolate Na), emulsifier, phosphate (Na) |
| Nutritional information |
(per 101g) Energy 265kcal, Protein 4.0g, Fat 5.1g, Carbohydrate 50.8g, Salt equivalent 7.3g |
| Contents |
Category: General food, seasoning, instant Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Rice noodles (with liquid sauce) |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and high humidity. |
| Notes |
Seller: Kenmin Foods Co., Ltd. 5-1-1 Kaigandori, Chuo-ku, Kobe, Hyogo Prefecture |
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