| Ingredients |
[Mochi Cakes] Glutinous rice (grown in Japan) [Seasoned Fried Tofu Pouches] Fried tofu (whole soybeans, vegetable oil) (manufactured in Japan), sugar, soy sauce (contains wheat), brewed vinegar, kelp extract, salt / tofu coagulant, modified starch, antioxidant (vitamin E) |
| Nutrition Facts |
(Per 1 mochi cake and 1 seasoned fried tofu pouch) Calories 126 kcal, protein 3.6 g, fat 3.1 g, carbohydrates 21.0 g, salt equivalent 0.5 g |
| Contents |
Category: General food, mochi; Individually wrapped size: 170~230(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Mochi Cakes and Seasoned Fried Tofu Pouches |
| Storage Instructions |
Avoid storing in direct sunlight or in places exposed to high temperatures and high humidity. |
| Notes |
Distributor: Taimatsu Foods Co., Ltd. 1345 Muramatsu, Gosen, Niigata, Japan |
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