| Raw materials |
Tomato, natural cheese, carrot, olive oil, shallot, salt, black pepper/flavoring |
| Nutritional information |
Energy 75kcal, protein 2.7g, fat 3.6g, carbohydrate 8.7g, sugar 7.2g per 100g |
| Contents |
Category: General food, Parmigiano, Pasta sauce, MUTTI Size: 370-555 (g,ml) |
| Best before period |
720 days (from the manufacturer's manufacturing date) |
| Name |
Tomato mix sauce |
| How to save |
Avoid direct sunlight and high humidity, and store at room temperature. |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|