| Raw materials |
Tomato, chili pepper, olive oil, onion, processed parsley product, processed basil product, salt, garlic, chili pepper extract/flavoring |
| Nutritional information |
Energy 52kcal, protein 1.3g, fat 2.0g, carbohydrate 8.0g, sugar 6.2g per 100g |
| Contents |
Category: General food, Arrabbiata, Pasta sauce, MUTTI Size: 235-365 (g,ml) |
| Best before period |
720 days (from the manufacturer's manufacturing date) |
| Name |
Tomato sauce |
| How to save |
Avoid direct sunlight and high humidity, and store at room temperature. |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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