| Ingredients |
Wheat flour (made in Japan), vegetable oils and fats, salt, sugar blend, powdered soy sauce, spices, powdered bonito flakes, chicken extract powder, powdered shiitake mushroom extract, protein hydrolysate, powdered kelp extract, powdered yeast extract, powdered bonito extract, powdered bonito flake extract, chicken fat / modified starch, seasonings (amino acids, etc.), baking powder, (contains wheat, milk, soybeans, and chicken) |
| Nutrition Facts |
(Per 100g) Energy 366kcal, protein 11.3g, fat 3.0g, carbohydrates 73.5g, salt equivalent 2.6g |
| Contents |
Category: General food, takoyaki flour
Size: 370~555(g,ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Takoyaki Flour |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Remarks |
Distributor: Nisshin Seifun Welna Corporation
1-25 Kanda-Nishikicho, Chiyoda-ku, Tokyo |
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![Nisshin Seifun Welna Nisshin Takoyaki Flour Supervised by Osaka Umaiya 400g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-77-1_9260154e-e7c1-4ad8-b79c-4d09bfc7f4fc_840x.jpg?v=1785995809)
![Nisshin Seifun Welna Nisshin Takoyaki Flour Supervised by Osaka Umaiya 400g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-77-1_9260154e-e7c1-4ad8-b79c-4d09bfc7f4fc_1920x.jpg?v=1785995809)
