| Ingredients |
Wheat flour (manufactured in Japan), salt, vegetable oil, chicken extract powder, flavoring ingredients (bonito powder, kelp powder), yam powder, shiitake mushroom extract powder, bonito extract powder, kelp extract powder, hydrolyzed protein, bonito extract powder, yeast extract powder, chicken fat / modified starch, baking powder, flavor enhancer (amino acids, etc.), emulsifier, (contains wheat, milk, soybeans, chicken, and yam) |
| Nutrition Facts |
(Per 100g) Energy 350kcal, protein 11.3g, fat 2.4g, carbohydrates 70.8g, equivalent salt content 4.6g |
| Contents |
Category: General food product, okonomiyaki flour Size:370~555(g,ml) |
| Shelf Life |
1 year (from the manufacturer's production date) |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Notes |
Distributor: Nisshin Seifun Welna Corporation 1-25 Kanda-Nishikicho, Chiyoda-ku, Tokyo |
|