| Ingredients |
Wheat flour (manufactured in Japan), powdered dashi soy sauce, powdered vegetable oil, dextrin, salt, powdered soy sauce, bonito powder, glucose, sugar preparation, kelp powder, bonito extract powder, kelp extract powder / modified starch, seasonings (amino acids, etc.), baking powder, emulsifier, smoke flavoring, acidulant, (contains wheat, milk ingredients, and soybeans) |
| Nutrition Facts |
(Per 100g) Energy: 363kcal, Protein: 12.0g, Fat: 3.3g, Carbohydrates: 71.2g, Salt equivalent: 3.0g |
| Contents |
Category: General food, takoyaki flour
Size: 370~555(g,ml) |
| Shelf Life |
1 year (from the manufacturer's production date) |
| Product Name |
Takoyaki flour |
| Storage Instructions |
Store in a cool, dry place away from high temperatures, humidity, and direct sunlight. |
| Remarks |
Distributor: Nisshin Seifun Welna Co., Ltd.
1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
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![Nisshin Seifun Welna Nisshin Dashi Soy Sauce Takoyaki Flour 400g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-75-1_e1ba0e6c-8d1a-45bd-ab6e-8b504a5301b5_840x.jpg?v=1785995843)
![Nisshin Seifun Welna Nisshin Dashi Soy Sauce Takoyaki Flour 400g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-75-1_e1ba0e6c-8d1a-45bd-ab6e-8b504a5301b5_1920x.jpg?v=1785995843)
