| Raw materials |
Wheat flour (manufactured in Japan), powdered soy sauce, powdered vegetable oil, dextrin, salt, powdered soy sauce, bonito powder, glucose, sugar preparation, kelp powder, bonito extract powder, kelp extract powder/processed starch, seasonings (amino acids, etc.), baking powder, emulsifier, liquid, acidulant, (contains wheat, milk ingredients, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 363kcal, Protein 12.0g, Fat 3.3g, Carbohydrate 71.2g, Salt equivalent 3.0g |
| Contents |
Category: General food, Takoyaki powder Size: 370-555(g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Takoyaki powder |
| How to save |
Please store away from hot and humid places and direct sunlight. |
| Notes |
Seller: Nisshin Seifun Welna Co., Ltd. 1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
|