| Ingredients |
Wheat flour (manufactured in Japan), sugar preparation, salt, dextrin, powdered soy sauce, flavor ingredients (bonito powder, kelp powder), spices, powdered bonito extract, powdered yeast extract, powdered kelp extract, powdered pickled red ginger / processed starch, seasonings (amino acids, etc.), baking powder, thickening polysaccharides, emulsifier, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 350kcal, protein 9.8g, fat 1.4g, carbohydrates 74.6g, equivalent salt content 2.5g |
| Contents |
Category: General food product, takoyaki flour
Size: 370~555(g,ml) |
| Shelf Life |
1 year (from the manufacturer's production date) |
| Product Name |
Takoyaki Flour |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Notes |
Distributor: Nisshin Seifun Welna Inc.
1-25 Kanda-Nishikicho, Chiyoda-ku, Tokyo |
|
![Nisshin Seifun Welna Nisshin Takoyaki Flour 500g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-73-1_816bb5f9-6e5a-4f8b-a5f7-2232d7ce3253_840x.jpg?v=1785995853)
![Nisshin Seifun Welna Nisshin Takoyaki Flour 500g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-73-1_816bb5f9-6e5a-4f8b-a5f7-2232d7ce3253_1920x.jpg?v=1785995853)
