| Ingredients |
Wheat flour (manufactured in Japan), salt, dextrin, sugar preparation, flavor ingredients (dried bonito powder, dried sardine powder, kelp powder), bonito extract powder, kelp extract powder, hydrolyzed protein, dried bonito extract powder / processed starch, baking powder, seasonings (amino acids, etc.), thickening polysaccharides (contains wheat) |
| Nutrition Facts |
(Per 100g) Energy 348kcal, protein 9.5g, fat 1.4g, carbohydrates 74.3g, salt equivalent 3.6g |
| Contents |
Category: General food, okonomiyaki flour mix Size: 370~555(g,ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Okonomiyaki Flour Mix |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Notes |
Distributor: Nisshin Seifun Welna Co., Ltd. 1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
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