| Ingredients |
Wheat flour (manufactured in Japan), salt, bonito powder / processed starch, seasoning (amino acids, etc.), baking powder, (contains wheat) |
| Nutrition Facts |
(Per 100g) Energy 353kcal, protein 10.1g, fat 1.4g, carbohydrates 75.0g, salt equivalent 2.7g |
| Contents |
Category: General food, takoyaki flour Size: 370-555(g,ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Takoyaki flour |
| Storage Instructions |
Store in a cool, dry place away from high temperatures, humidity, and direct sunlight. |
| Remarks |
Distributor: Nisshin Seifun Welna Inc. 1-25 Kanda-Nishikicho, Chiyoda-ku, Tokyo |
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