| Raw materials |
[Okonomiyaki flour] Flour, salt, dextrin, sugar preparation, bonito extract powder, bonito powder, kelp extract powder, protein hydrolyzate, bonito extract powder, dried sardines powder, konbu powder, processed starch, bakery powder, seasonings (amino acids, etc.), polysaccharide thickener, [fried balls] wheat flour, vegetable oil, starch, shrimp powder, salt, baking powder, seasonings (amino acids), antioxidants (vitamin E), [green seaweed] seaweed |
| Nutritional information |
(per 110.1g) Energy 406kcal, Protein 11.5g, Fat 4.6g, Carbohydrate 79.6g, Salt equivalent 4.1g |
| Contents |
Category: General food, Okonomiyaki powder Size: 170-230(g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Okonomiyaki set |
| How to save |
Please store away from hot and humid places and direct sunlight. |
| Notes |
Seller: Nisshin Seifun Welna Co., Ltd. 1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
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