| Ingredients |
Wheat flour (made in Japan), salt, powdered vegetable oil, dextrin, sugar, hydrolyzed protein, powdered kelp extract, powdered Japanese yam, powdered bonito flakes, powdered bonito extract, powdered bonito flakes extract, powdered yeast extract, chicken fat / modified starch, baking powder, seasonings (amino acids, etc.), thickening polysaccharides, emulsifier (contains wheat, milk, soybeans, chicken, and Japanese yam) |
| Nutritional Information |
(Per 100g) Energy 354kcal, protein 10.3g, fat 2.1g, carbohydrates 73.5g, salt equivalent 4.3g |
| Contents |
Category: General food, okonomiyaki flour Size: 235~365(g,ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Notes |
Distributor: Nisshin Seifun Welna Corporation 1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
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