| Raw materials |
Semi-chocolate (vegetable oil, sugar, cacao mass, whole milk powder, cocoa powder) (manufactured in Japan), flour, sugar, shortening, vegetable oil, gateau chocolate seasoning, chocolate, cocoa powder, caramel sauce, salt, butter Tar oil, lactic acid bacteria powder (sterilization)/expanding agent, emulsifier, fragrance, calcium phosphate, coloring agent (caramel), fine silicon oxide, sweetener (aspartame, L-phenylalanine compound, sucralose), (contains wheat, milk ingredients, and soybeans in part)
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| Nutritional information |
(per bag (40g)) Energy 230cal, protein 2.3g, fat 14.9g, carbohydrate 22.2g, salt equivalent 0.2g |
| Contents |
Category: Sweets, biscuits Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Biscuit |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Ginbis Co., Ltd. 3-23-3 Nihonbashihamacho, Chuo-ku, Tokyo |
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