| Raw materials |
【Shiraka】 Sugar (manufactured in Japan), Daishika Gei beans, reduced maltose starch syrup, powdered reduced starch syrup/sorbitol, baking soda, bleach (Na hyposulfite) ] Sugar (manufactured in Japan), green peas, reduced maltose starch syrup, powdered reduced starch syrup/sorbitol, baking soda, bleach (Na hyposulfite)
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| Nutritional information |
(per 1 sachet (average weight 15.5g))
[White flower] Energy 48kcal, protein 0.7g, fat 0.1g, carbohydrate 11.6g, -sugar 10.7g, -dietary fiber 0.9g, salt equivalent 0.04g
[ Adzuki beans] Energy 49kcal, protein 0.9g, fat 0.1g, carbohydrates 11.5g, -sugar 10.8g, -dietary fiber 0.7g, salt equivalent 0.01g
[Ug Chair] Energy 47kcal, protein 0.9g, fat 0.1g, carbohydrate 11.0g, -carbohydrate 10.2g, -dietary fiber 0.8g, salt equivalent 0.05g,
[ Kintoki】 Energy 46kcal, protein 1.0g, fat 0.1g, carbohydrate 10.8g, -sugar 9.9g, -dietary fiber 0.9g, salt equivalent 0.03g |
| Contents |
Category: Sweets, Japanese sweets, bags Size: 170-230(g,ml) |
| Best before period |
3 months (from the manufacturer's manufacturing date) |
| Name |
Amanatto |
| How to save |
Store away from direct sunlight and places with high temperature and humidity |
| Notes |
Manufacturer: Denroku Co., Ltd. 3-2-45 Kiyosumicho, Yamagata City |
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