| Ingredients |
Wheat flour (made in Japan), vegetable oil, processed fish products [ground fish meat, plant-based protein (contains soybeans), salt, sugar, vegetable oil, dried squid powder (contains squid)], starch, red pickled ginger seasoning (glucose, ginger powder, hydrolyzed protein, plum vinegar extract powder, powdered soy sauce, starch, red pickled ginger powder), salt, sugar, spices, chicken extract powder / leavening agents, seasonings (amino acids, etc.), acidulants, sweetener (stevia), spice extract, flavoring, emulsifier, vegetable coloring |
| Nutrition Facts |
(Per 23g) Calories 132kcal, protein 1.8g, fat 9.1g, carbohydrates 10.8g, salt equivalent 0.88g |
| Contents |
Category: Snacks, delicacies, drinking snacks, bag Size: 165 or less (g, ml) |
| Shelf Life |
5 months from the manufacturer's production date |
| Product Name |
Processed seafood product |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Maruesu Co., Ltd. 86-1 Kena-cho, Naka-ku, Sakai, Osaka, Japan |
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