| Raw materials |
Wheat flour (domestic production), wheat protein, salt/modified starch, thickener (polysaccharide thickener, alginate ester), acidulant |
| Nutritional information |
(per serving (90g)) Energy 239kcal, protein 12.4g, fat 0.6g, carbohydrate 63.4g, carbohydrate 28.7g, dietary fiber 34.7g, salt equivalent 1.0g |
| Contents |
Category: Instant products, low carbohydrate, dry noodles Size: 170~230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Dried noodles |
| How to save |
Please store away from direct sunlight and moisture. |
| Notes |
Manufacturer: Johoku Menko Co., Ltd. 2-2-17 Johoku-cho, Yamagata City, Yamagata Prefecture |
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