| Ingredients |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), sugar, gochujang (contains sesame and soybeans), glucose, fermented seasoning (rice fermentation liquid, alcohol, salt), edible sesame oil, garlic, mirin, sesame seeds, chili pepper, salt, black pepper / seasoning (amino acids, etc.) |
| Nutritional Information |
(Per 15ml) Energy 41kcal, protein 0.9g, fat 0.5g, carbohydrates 8.2g, salt equivalent 1.1g |
| Product Details |
Category: General food, seasoning, yakiniku sauce, sweet and spicy |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: J.O.J. Co., Ltd., 2-9-8 Yushima, Bunkyo-ku, Tokyo |
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