| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), sugar, processed apple products, mirin, fermented rice seasoning, edible sesame oil, glucose, garlic, brewed vinegar, sesame, starch, black pepper, salt/seasoning (amino acids))
|
| Nutritional information |
(per tablespoon (approx. 15?)) Energy 39kcal, protein 0.8g, fat 0.6g, carbohydrate 7.6g, salt equivalent 1.1g |
| Contents |
Category: General food, seasoning, Yakiniku sauce, PET Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature before opening |
| Notes |
Seller: JOJ Co., Ltd. 2-9-8 Yushima, Bunkyo-ku, Tokyo |
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