| Ingredients |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), sugar, processed apple product, mirin, fermented rice seasoning, edible sesame oil, glucose, garlic, brewed vinegar, sesame, starch, black pepper, salt/seasoning (amino acids)) |
| Nutrition Facts |
(Per 1 tablespoon (approx. 15?g)): Calories 39kcal, protein 0.8g, fat 0.6g, carbohydrates 7.6g, equivalent salt content 1.1g |
| Contents |
Category: General food, seasoning, yakiniku sauce, PET Size: 235-365(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Distributor: J-O-J Co., Ltd. 2-9-8 Yushima, Bunkyo-ku, Tokyo |
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