| Raw materials |
Miso (made in Japan), grated garlic, reduced starch syrup, kimchi seasoning (fermented vegetable/seafood liquid, salt, reduced starch syrup, garlic, brewed vinegar, etc.), sugar, salt, onion extract, soy sauce, apple puree, chili pepper, grated ginger However, sesame oil, ornithine, pork extract, scallop extract/seasonings (amino acids, etc.), thickeners (xanthan gum), colorants (carotenoids, red malt), acidulants, (some of which contain crab, wheat, squid, sesame, soybeans, pork, and apples)
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| Nutritional information |
(per 100g) Energy 40kcal, Protein 1.9g, Fat 0.8g, Carbohydrate 6.3mg, Salt equivalent 2.6g |
| Contents |
Category: General food, seasoning, hotpot soup, for 3-4 people Size: 600-995 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Nabe soup (straight type) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: JOJ Co., Ltd. 2-9-8 Yushima, Bunkyo-ku, Tokyo |
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