| Ingredients |
Miso (manufactured in Japan), grated garlic, reduced starch syrup, kimchi seasoning (vegetable and seafood fermented liquid, salt, reduced starch syrup, garlic, brewed vinegar, and other ingredients), sugar, salt, onion extract, soy sauce, apple puree, chili pepper, grated ginger, sesame oil, ornithine, pork extract, scallop extract / seasonings (amino acids, etc.), thickener (xanthan gum), coloring agents (carotenoids, Monascus color), acidulant, (contains crab, wheat, squid, sesame, soybeans, pork, and apples) |
| Nutritional Information |
(per 100g) Calories 40kcal, protein 1.9g, fat 0.8g, carbohydrates 6.3mg, equivalent salt content 2.6g |
| Contents |
Category: General food, seasoning, hot pot soup, serves 3-4 Size: 600~995(g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Hot pot soup (straight type) |
| Storage Instructions |
Store at room temperature, away from direct sunlight |
| Notes |
Distributor: J.O.J Co., Ltd. 2-9-8 Yushima, Bunkyo-ku, Tokyo |
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