| Ingredients |
Miso (manufactured in Japan), grated garlic, reduced starch syrup, kimchi seasoning (vegetable and seafood fermented liquid, salt, reduced starch syrup, garlic, brewed vinegar, and other ingredients), sugar, salt, soy sauce, gochujang seasoning, apple puree, chili pepper, grated ginger, sesame oil, onion extract, ornithine, pork extract, scallop extract / seasonings (amino acids, etc.), thickener (xanthan gum), coloring agents (carotenoids, Monascus pigment), acidulant, (contains crab, wheat, squid, sesame, soybeans, pork, and apples) |
| Nutritional Information |
(Per 100g) Energy 43kcal, protein 1.9g, fat 0.8g, carbohydrates 7.1mg, salt equivalent 2.8g |
| Contents |
Category: General food, seasoning, hot pot soup, for 3~4 servings Size: 600~995(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Hot pot soup (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: J.O.J Co., Ltd. 2-9-8 Yushima, Bunkyo-ku, Tokyo |
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