| Raw materials |
Miso (made in Japan), grated garlic, reduced starch syrup, kimchi seasoning (vegetable/seafood fermented liquid, salt, reduced starch syrup, garlic, brewed vinegar, etc.), sugar, salt, soy sauce, gochujang seasoning, apple puree, chili pepper, grated ginger, Sesame oil, onion extract, ornithine, pork extract, scallop extract/seasonings (amino acids, etc.), thickeners (xanthan gum), colorants (carotenoids, red malt), acidulants, (some of which contain crab, wheat, squid, sesame, soybeans, pork, and apples)
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| Nutritional information |
(per 100g) Energy 43kcal, protein 1.9g, fat 0.8g, carbohydrate 7.1mg, salt equivalent 2.8g |
| Contents |
Category: General food, seasoning, hotpot soup, for 3-4 people Size: 600-995 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Nabe soup (straight type) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: JOJ Co., Ltd. 2-9-8 Yushima, Bunkyo-ku, Tokyo |
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