| Raw materials |
Grated garlic (manufactured in Japan), lemon juice, edible sesame oil, mirin, salt, sesame, spices, cobb extract/seasoning (amino acid), polysaccharide thickener, flavoring |
| Nutritional information |
(per tablespoon (approx. 15ml)) Energy 18kcal, protein 0.6g, fat 1.0g, carbohydrate 1.5g, salt equivalent 1.2g |
| Contents |
Category: General foods, seasonings, Yakiniku sauce, sweet and spicy |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: JOJ Co., Ltd. 2-9-8 Yushima, Bunkyo-ku, Tokyo |
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