| Ingredients |
Soy sauce (contains wheat and soybeans, manufactured in Japan), hydrolyzed protein, sugar, reduced starch syrup, salt, duck extract, corn oil, fermented rice seasoning, chicken extract, bonito extract, yeast extract, shiitake mushroom extract, onion extract / flavor enhancer (amino acids, etc.), flavoring, caramel coloring, thickener (xanthan gum) |
| Nutrition Facts |
(Per 100g) Energy: 24kcal, Protein: 1.4g, Fat: 0.5g, Carbohydrates: 3.4g, Equivalent salt content: 2.3g, Calcium: 0g, Magnesium: 0mg, Potassium: 0mg |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600~995(g,ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature, away from high temperatures and direct sunlight. |
| Remarks |
Manufacturer: Yamaki Co., Ltd. 1698-1 Kominato, Iyo, Ehime, Japan |
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