| Ingredients |
Reduced starch syrup (manufactured in Japan), salt, hydrolyzed protein (contains soybeans), pufferfish extract, seafood extract, soy sauce (contains wheat), fermented rice seasoning, kelp extract, sansho pepper powder, green chili pepper powder, dried citrus peel / seasonings (amino acids, etc.), thickener (xanthan gum), flavoring |
| Nutrition Facts |
(per 100g) Energy 14kcal, Protein 1.1g, Fat 0.2g, Carbohydrates 1.g, Equivalent salt content 1.9g, Calcium 0mg, Magnesium 0mg, Potassium 0g |
| Contents |
Category: General food, seasoning, hot pot soup base
Size:600~995(g,ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (ready-to-use type) |
| Storage Instructions |
Hot pot soup base (ready-to-use type) |
| Notes |
Manufacturer: Yamaki Co., Ltd.
1698-1 Kominato, Iyo City, Ehime Prefecture |
|
![Yamaki Hirofumi Hot Pot Soup Base, Fugu with Salt and Sansho Pepper, 700g x 12 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a396-95-1_891cb135-0f19-4e57-92c5-123485ff57d1_840x.jpg?v=1787746614)
![Yamaki Hirofumi Hot Pot Soup Base, Fugu with Salt and Sansho Pepper, 700g x 12 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a396-95-1_891cb135-0f19-4e57-92c5-123485ff57d1_1920x.jpg?v=1787746614)
