| Raw materials |
Maltodextrin (manufactured in Japan), concentrated bonito stock, protein hydrolyzate (contains soybeans), reduced starch syrup, salt, fermented rice seasoning, bonito flakes extract, soy sauce (contains wheat), brewed vinegar, seafood extract, yeast extract/seasoning (amino acids, etc.), thickener (xanthan) |
| Nutritional information |
(per 60g) Energy 14kcal, Protein 0.6g, Fat 0g, Carbohydrate 2.9g, Salt equivalent 1.0g, Calcium 0mg, Magnesium 0mg, Potassium 0mg |
| Contents |
Category: General foods, seasonings, cooking ingredients, bags |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Dashi-maki egg base |
| How to save |
Avoid high temperatures and direct sunlight, please store at room temperature |
| Notes |
Manufacturer: Yamaki Co., Ltd. 1698-6 Yoneminato, Iyo City, Ehime Prefecture |
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