| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), fructose glucose liquid sugar, sugar, sudachi fruit juice, brewed vinegar, salt, kelp, kelp extract, concentrated citrus juice (orange, unshu tangerine), bonito extract (contains soybeans), soudabushi stock, starch syrup/seasoning (amino acids, etc.), flavoring, acidulant, thickener (xanthan) |
| Nutritional information |
(per 15ml (1 tablespoon)) Energy 11kcal, Protein 0.5g, Fat 0g, Carbohydrate 2.3g, Carbohydrate 2.3g, Dietary fiber 0g, Salt equivalent 0.9g, Potassium 119mg, Phosphorus 6mg |
| Contents |
Category: General food, seasoning, ponzu Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu (seasoning) |
| How to save |
Please store away from direct sunlight. |
| Notes |
Seller: Yamasa Soy Sauce Co., Ltd. 2-10-1 Shinseicho, Choshi City, Chiba Prefecture |
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