| Ingredients |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), high-fructose corn syrup, sugar, sudachi juice, brewed vinegar, salt, kelp, kelp extract, concentrated citrus juice (orange, satsuma mandarin), bonito extract (contains soybeans), frigate tuna stock, starch syrup / flavor enhancer (amino acids, etc.), flavoring, acidulant, thickener (xanthan) |
| Nutrition Facts |
(Per 15 ml (1 tablespoon): Energy 11 kcal, Protein 0.5 g, Fat 0 g, Carbohydrates 2.3 g, Sugars 2.3 g, Dietary Fiber 0 g, Salt Equivalent 0.9 g, Potassium 119 mg, Phosphorus 6 mg) |
| Contents |
Category: General food, Seasoning, Ponzu Size: 235-365 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoned ponzu (seasoning) |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Distributor: Yamasa Soy Sauce Co., Ltd. 2-10-1 Araimachi, Choshi, Chiba, Japan |
|