| Ingredients |
Fructose-glucose syrup (manufactured in Japan), hydrolyzed vegetable protein (contains soy), soy sauce (contains wheat and soy), salt, sugar, coarsely crushed dried bonito, dried sardine extract, yeast extract (contains mackerel), shiitake mushroom extract, fermented fructose seasoning, kelp, mirin, kelp extract, dried bonito extract, coarsely crushed round scad flakes / seasonings (amino acids, etc.), alcohol, acidulant |
| Nutrition Information |
(Per 100 ml) Energy: 107 kcal, Protein: 3.6 g, Fat: 0 g, Carbohydrates: 21.4 g (Sugars: 21.4 g, Dietary fiber: 0 g), Salt equivalent: 10.3 g |
| Contents |
Category: General food, seasoning Size: 370-555 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Yamasa Soy Sauce Co., Ltd., 2-10-1 Araimachi, Choshi, Chiba, Japan |
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