| Ingredients |
Soy sauce (contains wheat and soybeans) (made in Japan), high-fructose corn syrup, brewed vinegar (contains apples), citrus juice (kabosu and yuzu), salt, concentrated lemon juice, starch hydrolysate, sugar, kelp, kelp extract, yeast extract, bonito extract (contains soybeans), dried sōdachi bonito (coarsely ground) / alcohol, flavor enhancer (amino acids, etc.), flavoring, acidulant, thickener (xanthan) |
| Nutrition Facts |
(Per 15ml (1 tablespoon) serving) Energy 12kcal, protein 0.5g, fat 0g, carbohydrates 2.4g (sugars 2.4g, dietary fiber 0g), salt equivalent 1.2g |
| Contents |
Category: General food, seasoning, ponzu Size: 370-555 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoned ponzu (seasoning) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Yamasa Soy Sauce Co., Ltd. 2-10-1 Araimachi, Choshi, Chiba, Japan |
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