| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), grated radish, high fructose corn syrup, starch syrup, brewed vinegar, salt, citrus juice (yuzu, yuko, Hyuga summer mandarin orange), sugar, onion paste, raw sake, yeast extract, kelp extract, spices/alcohol, antioxidant (vitamin C), thickener (xanthan) |
| Nutritional information |
(per tablespoon (15ml)) Calories: 16 kcal, Protein: 0.7 g, Fat: 0.0 g, Carbohydrates: 3.1 g (carbohydrates: 3.0 g, Dietary Fiber: 0.1 g), Salt equivalent: 1.3 g |
| Contents |
Category: General food, seasoning, ponzu sauce Size: 235-365(g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu (seasoning) |
| How to save |
Please store at room temperature away from direct sunlight. |
| Notes |
Seller: Yamasa Soy Sauce Co., Ltd. 2-10-1 Shinseicho, Choshi City, Chiba Prefecture |
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