| Ingredients |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), grated daikon radish, high-fructose corn syrup, starch syrup, brewed vinegar, salt, citrus juice (yuzu, yuko, Hyuganatsu orange), sugar, onion paste, unpasteurized sake, yeast extract, kelp extract, spices/alcohol, antioxidant (vitamin C), thickener (xanthan gum) |
| Nutrition Facts |
(Per 1 tablespoon (15ml)) Calories 16kcal, protein 0.7g, fat 0.0g, carbohydrates 3.1g (sugars 3.0g, dietary fiber 0.1g), salt equivalent 1.3g |
| Contents |
Category: General food, seasoning, ponzu Size: 235-365(g,ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Seasoned ponzu (seasoning) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Yamasa Soy Sauce Co., Ltd. 2-10-1 Araimachi, Choshi, Chiba, Japan |
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