| Ingredients |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), fructose-glucose syrup, brewed vinegar (contains apples), citrus juice (kabosu and yuzu), salt, concentrated lemon juice, sugar, kelp, kelp extract, coarsely ground sodabushi (bonito flakes), bonito extract (contains soybeans), starch syrup, yeast extract, agar / seasonings (amino acids, etc.), flavoring, thickener (modified starch), acidulant |
| Nutrition Facts |
(Per 15ml (1 tablespoon) serving) Energy 11kcal, protein 0.5g, fat 0g, carbohydrates 2.2g, sugars 2.2g, dietary fiber 0g, salt equivalent 1.2g |
| Contents |
Category: General food, seasoning, ponzu Size:235-365 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Name |
Seasoned ponzu (seasoning) |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Distributor: Yamasa Soy Sauce Co., Ltd. 2-10-1 Araoicho, Choshi, Chiba, Japan |
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