| Raw materials |
Liquid egg (made in Japan), maltodextrin, edible vegetable oil, collagen peptide, shrimp extract, protein hydrolyzate, seasoning extract, shiitake extract, kelp extract, salt/trehalose, seasoning (amino acids, etc.), gelling agent (polysaccharide thickener), (some of the raw materials include shrimp, crab, eggs, chicken, pork, and gelatin)
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| Nutritional information |
(per 1 piece 75g) Energy 100kcal, Water 55.5g, Protein 5.0g, Fat 5.0g, Carbohydrate 8.8mg, Ash 0.7g, Sodium 214mg, Potassium 41mg, Calcium 17mg, Magnesium 4mg, Phosphorus 44mg, Iron 0.4mg, Zinc 0.3mg, Salt equivalent 0.5g |
| Contents |
Category: Nutritional food, Chawanmushi Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Chawanmushi |
| How to save |
It can be stored at room temperature, but please avoid freezing or direct sunlight, and store it in a cool, dark place if possible. |
| Notes |
Manufacturer: Horika Foods Co., Ltd. 286 Horinouchi, Uonuma City, Niigata Prefecture |
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