| Raw materials |
Onion (domestic), shirataki, beef, vegetable oil, maltodextrin, soy sauce, wine, extract seasoning, Worcestershire sauce, yeast extract, protein hydrolyzate, kelp extract, ginger/caramel color, seasoning (amino acids, etc.), flavoring, (contains wheat, beef, soybean, pork in part) |
| Nutritional information |
(per 130g) Energy 151kcal, water 105.7g, protein 5.9g, fat 11.3g, carbohydrate 6.4g, ash 0.7g, sodium 200mg, potassium 64mg, calcium 12mg, phosphorus 34mg, iron 0.7mg, dietary fiber 1.3g, salt equivalent 0.5g |
| Contents |
Category: General food, retort Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Gyudonnomoto |
| How to save |
It can be stored at room temperature, but please avoid freezing or direct sunlight, and store it in a cool, dark place if possible. |
| Notes |
Manufacturer: Horika Foods Co., Ltd. 286 Horinouchi, Uonuma City, Niigata Prefecture |
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