| Raw materials |
Azuki beans (produced in Hokkaido), salt, sugar/lactic acid Ca |
| Nutritional information |
(per 100g) Energy 47kcal, protein 2.8g, fat 0.3g, carbohydrate 9.6g (sugar 7.0g, dietary fiber 2.6g), salt equivalent 1.2g |
| Contents |
Category: Seasonings, cooking ingredients
Size: 170-230(g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi rice base (red rice base) |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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