| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oil, salt
[Soup] Starch, sugars (sugar, glucose), salt, pork extract, dolomite, powdered sauce, hydrolyzed protein, spices, chicken extract, powdered soy sauce, yeast extract, vegetable oil, shrimp powder, (contains wheat, milk, shrimp, sesame, soybeans, chicken, pork, and apples in part)/seasoning (amino acids, etc.), calcium carbonate, thickening polysaccharides, kansui, acidulant, sweetener (licorice), caramel coloring, paprika coloring, gardenia coloring, antioxidant (vitamin E), (contains soybeans in part) |
| Nutrition Facts |
(Per serving (55g)) Energy 257kcal, Protein 4.4g, Fat 11.7g, Carbohydrates 33.6g, Salt equivalent 3.5g (noodles 0.3g, soup 3.2g), Calcium 263mg, Magnesium 63mg |
| Contents |
Category: General food, instant food, Sara udon |
| Shelf Life |
7 months (from the manufacturer's production date) |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight, humidity, and strong odors. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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