| Ingredients |
Sugars (starch syrup (made in Japan), sugar, glucose), apples, maltitol, liquor / gelling agent (pectin), acidulant, pH regulator, antioxidant (vitamin C) |
| Nutrition Facts |
(Per serving (20g)) Energy 47kcal, protein 0g, fat 0g, carbohydrates 11.8g, sugars 11.7g, dietary fiber 0.1g, salt equivalent 0.014g |
| Contents |
Category: General food, jam, apple, paper cup Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Apple jam |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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