| Ingredients |
Apples (grown in Aomori Prefecture), sugars (sugar, oligosaccharides), concentrated lemon juice |
| Nutrition Facts |
(Per 1 spoonful (20g)): Calories 42kcal, Protein 0g, Fat 0g, Carbohydrates 10.6g, - Sugars 10.4g |
| Contents |
Category: General food, jam, jar Size: 235〜365(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Apple jam (preserve style) |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. (Refrigerate at 10℃ or below after opening.) |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo Prefecture |
|