| Raw materials |
Starch syrup (domestic production), vegetable oil, maltose, glucose, sugar, cocoa powder, cacao mass, agar, salt, skim milk powder, peanut butter/emulsifier (soybean derived), flavoring |
| Nutritional information |
(per spoonful (20g)) Energy 74kcal, protein 0.4g, fat 3.2g, carbohydrate 11.1mg (carbohydrate 10.6g, dietary fiber 0.5g), salt equivalent 0.02g |
| Contents |
Category: General food, spread, chocolate
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chocolate spread B |
| How to save |
Avoid direct sunlight and store at room temperature before opening |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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