| Ingredients |
Starch syrup (manufactured in Japan), peanut butter, vegetable oil, maltose, glucose, sugar, maltitol, agar, salt, skim milk powder/emulsifier (derived from soybeans), flavoring |
| Nutrition Facts |
(Per 1 spoonful (20g)) Energy 79kcal, Protein 1.1g, Fat 3.9g, Carbohydrates 10.1g, Sugars 9.7g, Dietary Fiber 0.4g, Equivalent Salt Content 0.036g |
| Contents |
Category: General food, spread, peanut Size: 165 or less (g, ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Peanut Cream |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|