| Raw materials |
Starch syrup (manufactured in Japan), peanut butter, vegetable oil, maltose, glucose, sugar, maltitol, agar, salt, skim milk powder/emulsifier (soybean derived), flavoring |
| Nutritional information |
(per spoonful (20g)) Energy 79kcal, protein 1.1g, fat 3.9g, carbohydrate 10.1g, sugar 9.7g, dietary fiber 0.4g, salt equivalent 0.036g |
| Contents |
Category: General foods, spreads, peanuts Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Peanut cream |
| How to save |
Avoid direct sunlight and store at room temperature before opening |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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