| Ingredients |
Quail eggs, soy sauce (contains soybeans and wheat), sugar, salt, bonito extract (contains soybeans and wheat) |
| Nutrition Facts |
(Per 100g, excluding liquid) Calories 185kcal, protein 14.0g, fat 12.5g, carbohydrates 4.2g, sugars 3.8g, dietary fiber 0.4g, salt equivalent 1.2g |
| Contents |
Category: General food, quail, eggs |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Seasoned quail eggs |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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